Friday, October 14, 2011

Learning how to make kimbab

I learned how to make a kimbab to prepare international day. IB students were supposed to prepare some activities for students in our school . Korean students in my class decided to teach students how to make kimbab. So I learned how to make it before I go to the school on international day.

My mother teached me how to make kimbab. It was difficult than I thought and there were so many things to prepare. For the ingredients, I needed kim,rice,bal ( which needs for rolling the kimbab), cucumber, danmuji (asian pickle) , odeng( dried fish),ham,egg and tuna. For making kimbab , first I had to put 'kim' on the bal and spread the rice on the 'kim'. And then I needed to put ingredients one by one and roll it. I had to be careful because the kimbab could explode if I dont do it right way.

By this activity, I Undertaken new challenge. And also there were so many things to prepare for international day so I can say that I planned an initiated activites.  Also I developed my new skills

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