Making kimchi

Kimchi is one of the famous Korean foods. This is not only tasty but also very healthy food. Scientists figured out that Kimchi contains many good nutrient that fight against diseases. It is a tradition to make Kimchi before the winter (about October ~Novemebr).
Making kimchi is called "Kimjang'. My mom and I decided to do it.

First, I needed to spray salts to the cabbage. And then I made the special spicy sauce for Kimchi. I used the powder of peppers, pear,onion,gingers etc. After I finish the sauce I combine it with the salted cabbage. Usually we do not eat this directly. We save it under the ground for several months and eat it. But in Moscow , I can not do that so we just saved it in the fridge.

By this activity
I developed new skills
I had undertaken new challenges